![]() The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Reheating: To reheat, place pasta on a microwave safe dish and microwave for 1-2 minutes or until heated all the way through.To Store: Allow the food to cool completely and store leftovers in an airtight container in the fridge for up to 3 days.Sprinkle with parmesan cheese if desired. Add in the cooked pasta and stir together. Shred the chicken evenly using 2 forks or meat claws. When the chicken is about done in the slow cooker, prepare the pasta according to box directions. Add the cream cheese on top of the chicken.Ĭover and cook on high for 4-6 hours or low 6-8 hours. Sprinkle parmesan cheese over top of chicken. Pour Italian dressing over top of chicken. Place the chicken breasts in the bottom of the slow cooker. Delicious, hearty and easy to clean up! Need we say more? Get your slow cooker out and enjoy this delicious Olive Garden Copycat Recipe.ģ large boneless chicken breasts (about 1.5 – 2 lbs)ġ6 ounces penne pasta How to Make Olive Garden Chicken Pasta This recipe makes enough for six people, perfect for feeding your family or if you’re freezing leftovers for another night. Dinner’s ready when you are, which makes this one of our favorite Slow Cooker Olive Garden Chicken Pasta recipes. Using a slow cooker allows you to pop everything into the pot, and let it go. Slow cooker recipes are a great way to get dinner on the table without spending hours in the kitchen. STEP ELEVEN: Add the heavy cream and 1 tablespoon of fresh chopped parsley. Add the low-sodium chicken broth to the skillet and bring the liquids to a low boil to allow the sauce to thicken. It’s also easy enough to put together on a busy weeknight, or any other day when you don’t feel like cooking. STEP TEN: Add the white wine and lemon juice to the skillet and whisk until you have no lumps of flour remaining. This dish has everything that is great about the restaurant: rich flavors and a creamy sauce that will make your mouth water. Do you love Olive Garden’s Chicken Pasta? Well, now you can make it at home in your slow cooker! This recipe is easy to make and tastes just like the original.
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